Lasagna 100% from Scratch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup Stewed Tomatoes 1 cup Tomato Sauce 0.25 cup Tomato Paste 1 medium (2-1/2" dia) Onions, raw 2 stalk, large (11"-12" long) Celery, raw 3 clove Garlic 1 serving Chili Sauce: Heinz, Chili Sauce (by SONNYG1) 1 tbsp Heinz 57 Sauce 1 tbsp HP Sauce (Original Steak Sauce) (by RUSTYKINS) 16 oz Pasta, Lasagna Noodles (15 noodles)2 cup (not packed) Cottage Cheese, Nonfat 1 large Egg, fresh, whole, raw 135 grams Salami, Beef (12 slices)10 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
Directions
Heat oven to 350 degrees.

Sauce:
Dice the onion and celery. Put all the ingredients, until the pasta, into a bowl and put through the food processor.

Lasagna:
Cook the lasagna noodles. Put some sauce on the bottom of your lasagna dish so it won't stick. Add 3 lasagna noodles. Put more sace, add 3 more noodles. Mix the cottage cheese and egg together. Add to the dish evenly over the lasagna noodles. Mix in a bit of sauce. Add 3 more lasagna noodles. Add sauce, add the salami and then more sauce. Add 3 more noodles. Add more sauce and 3 more noodles. Add the rest of the sauce. Grate the cheese and sprinkle on top. Cook for 40 min in the oven.

Layer Recap:
Sauce
Noodles
Sauce
Noodles
Cottage cheese+sauce
Noodles
Sauce
Salami
Sauce
Noodles
Sauce
Noodles
Sauce
Cheese

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DREZINETTE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 444.3
  • Total Fat: 13.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,041.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.6 g

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