Georgia's tuna salad
- Number of Servings: 8
Ingredients
1 cup nonfat Greek yogurt1 Tbs reduced fat Mayonaise with olive oil2 cans Albacore Solid White Tuna ( water pack)3 Egg Hard Boiled eggs 1/2 cup Apple, chopped ( with skin )3 stalks Celery, chopped
mix yogurt with mayo and set aside
place remaining ingredients in bowl
add yogurt mix to desired moisture
spread any leftover yogurt on bread or toast used for sandwich
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user JHDIETNOW.
place remaining ingredients in bowl
add yogurt mix to desired moisture
spread any leftover yogurt on bread or toast used for sandwich
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user JHDIETNOW.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 3.3 g
- Cholesterol: 103.3 mg
- Sodium: 204.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 18.5 g
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