Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe

Name: Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 3 lb Beef round steak (top blade is better or boneless ribs); 1 large Onions raw; 8 tbsp Soy Sauce (.5 c); .5 cup (8 fl oz) Water tap; 1.5 tbsp Sesame Oil; 4 tsp Garlic; 9 tsp Granulated Sugar; 1 dash Pepper black

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 lb Beef, round steak (top blade is better, or boneless ribs)1 large Onions, raw 8 tbsp Soy Sauce (.5 c).5 cup (8 fl oz) Water, tap 1.5 tbsp Sesame Oil 4 tsp Garlic 9 tsp Granulated Sugar 1 dash Pepper, black

Directions

Slice beef into thin strips. Mix all other ingredients together and mix into the beef. Marinate overnight for best flavor, or a minimum of 4 hours. Using a stickless skillet, heat pan on high till very hot. Then add half the meat. Stirfry about 5 min. till no more pink in meat. Fry rest of meat. Serve hot with rice and kimchi.

Serving Size: Makes 6 .5lb servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPYO65.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving