Carrot fries

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
22.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 2 1tsp Sunflower Oil
Directions
Toss carrots in oil and favorite seasoning or just sprinkle of salt. Spread on parchment lined baking sheet. Bake at 400 for 20-30 mins, until tender crisp. Enjoy plain or dipped in mayo or ranch

Serving Size: 20 carrots (4oz raw)

Number of Servings: 1

Recipe submitted by SparkPeople user WALKINGSTYCK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 342.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.5 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 7.5 g

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