Banana oats muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 medium Egg, fresh, whole, raw2.0 tbsp Extra Virgin Olive Oil0.5 cup Flour - Gold medal all purpose flour3.0 small (6" to 6-7/8" long) Banana, fresh1.0 tsp Baking Powder1.0 tsp Baking Soda2.0 cup Oats, Quaker15.0 tbsp Chocolate chips, Hershey's milk chocolate4.0 tbsp *Flax Seed1.0 tsp Cinnamon, ground
Directions
1. Mix all wet ingredients 2. Mix all dry ingredients separately in separate container. 3. Add dry ingredients to wet ingredients 4. Add choc chips 5. Bake in pre heated oven at 180 degrees celcius for 20 mins.

Serving Size: 12

Number of Servings: 1.0

Recipe submitted by SparkPeople user CAT5073.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,675.8
  • Total Fat: 133.0 g
  • Cholesterol: 402.4 mg
  • Sodium: 2,041.8 mg
  • Total Carbs: 376.5 g
  • Dietary Fiber: 40.7 g
  • Protein: 64.6 g

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