Marinaira Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 small Onions, raw 2 cloves Garlic 1 tbsp Olive Oil 0.5 glass (3.5 fl oz) Red Wine 0.25 cup Tomato Paste 1 tsp Thyme, fresh 1 tsp crushed red pepper flakes (by TORI7HARRISON) .25 tbsp Basil
1. Boil and peel tomatoes
2. Dice tomatoes, onion and garlic
3. Cook onions in olive oil until translucent
4. Add garlic and cook until fragrant
5. Add tomatoes, wine, tomato paste, pepper flakes and thyme. Bring to a boil.
6. After it comes to a boil, reduce heat and simmer for 30 minutes.
7.Add basil. Serve.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALINAN5.
2. Dice tomatoes, onion and garlic
3. Cook onions in olive oil until translucent
4. Add garlic and cook until fragrant
5. Add tomatoes, wine, tomato paste, pepper flakes and thyme. Bring to a boil.
6. After it comes to a boil, reduce heat and simmer for 30 minutes.
7.Add basil. Serve.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALINAN5.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 90.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
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