Curried Stuffed Eggs from Atkins Quick & Easy cookbook
- Number of Servings: 4
Ingredients
Hard Boiled Egg, 4 large (remove)*Kraft Real Mayo, 1 tbsp (remove)*President's Choice Prepared Dijon Mustard, 1 tsp (remove)Curry powder, 1 tsp (remove)Cilantro, raw, .5 tbsp (remove)
Cut eggs in half, scoop out yolks in to bowl. Reserve cut whites, intact
Add mayo, mustard, curry powder and salt and pepper to taste to egg yolks. Mix well.
Scoop yolk mixture evenly among reserved whites, garnish with cilantro leaves.
Number of Servings: 4
Recipe submitted by SparkPeople user LA_GUERITA.
Add mayo, mustard, curry powder and salt and pepper to taste to egg yolks. Mix well.
Scoop yolk mixture evenly among reserved whites, garnish with cilantro leaves.
Number of Servings: 4
Recipe submitted by SparkPeople user LA_GUERITA.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 8.0 g
- Cholesterol: 213.3 mg
- Sodium: 112.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
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