Stuffed White Mushrooms
- Number of Servings: 5
Ingredients
1 lb. Kroger Flake Style Crabtree Select Imitation Crab Meat 1 box Stove Top Stuffing Mix For Chicken 4 tbsp Kroger Spreadable Butter with Canola Oil3 Mini sweet orange peppers1 large Egg, beaten 8 oz shredded mozzarella part-skim milk 20 Whole medium sized white mushrooms ( approx 13 oz)
Preheat oven 350 F
Prepare stuffing mix according to directions on package, set aside until cooled down.
Remove stems from mushrooms and set aside.
In a food processor add mushrooms and sweet peppers and chop into small pieces. When done dump into a large bowl, add stuffing, "crab meat", cheese and beaten egg. Mix well. Form into balls and stuff into mushrooms. Cover loosely w/ foil.
Bake for 30 mins or until lightly golden brown. Remove foil after 15 mins and let it bake til golden.
Serving Size: Makes 20 mushrooms , serves 5 ( 4 each)
Prepare stuffing mix according to directions on package, set aside until cooled down.
Remove stems from mushrooms and set aside.
In a food processor add mushrooms and sweet peppers and chop into small pieces. When done dump into a large bowl, add stuffing, "crab meat", cheese and beaten egg. Mix well. Form into balls and stuff into mushrooms. Cover loosely w/ foil.
Bake for 30 mins or until lightly golden brown. Remove foil after 15 mins and let it bake til golden.
Serving Size: Makes 20 mushrooms , serves 5 ( 4 each)
Nutritional Info Amount Per Serving
- Calories: 441.3
- Total Fat: 21.6 g
- Cholesterol: 89.5 mg
- Sodium: 1,340.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.4 g
- Protein: 24.8 g
Member Reviews