Chocolate Rhubarb Preserve
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 ½ cups rhubarb, chopped into small pieces¼ cup cherry juice3 tbsp honey3/4 cup sugar50g 70% chocolate, choppedpinch salt
Simmer rhubarb, cherry juice, honey and sugar on low heat until thick, stirring occasionally.
Add chocolate and salt, stirring until it melted and well mixed.
Can 10 minutes in a waterbath.
Serving Size: Makes ~4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Add chocolate and salt, stirring until it melted and well mixed.
Can 10 minutes in a waterbath.
Serving Size: Makes ~4 cups, 32 (2 tbsp) servings
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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