Gluten Free Raisin Drop Scones

Name: Gluten Free Raisin Drop Scones Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 cup (not packed) Raisins; .25 cup Orange Juice; 1 tsp grated orange peel (by CHUCKLES0719); .5 cup Butter unsalted; 2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY); 6 tsp Granulated Sugar; 1 tsp Salt; 0.5 tsp Xanthan Gum (by SRHAMM); 1 cup Buttermilk lowfat; 1 large Egg white fresh; 1 tsp Vanilla Extract; 2 tsp Baking Powder; .5 tsp Baking Soda

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 cup (not packed) Raisins .25 cup Orange Juice 1 tsp grated orange peel (by CHUCKLES0719) .5 cup Butter, unsalted 2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 6 tsp Granulated Sugar 1 tsp Salt 0.5 tsp Xanthan Gum (by SRHAMM) 1 cup Buttermilk, lowfat 1 large Egg white, fresh 1 tsp Vanilla Extract 2 tsp Baking Powder .5 tsp Baking Soda

Directions

Combine all ingredients and bake at 425 degrees until golden brown. Approx. 15 minutes.
Can be frozen nicely

Serving Size:�Makes about 24

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 4.3 g
Cholesterol: 10.8 mg
Sodium: 178.6 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.3 g
Protein: 1.7 g

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