Gluten Free Raisin Drop Scones

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 cup (not packed) Raisins .25 cup Orange Juice 1 tsp grated orange peel (by CHUCKLES0719) .5 cup Butter, unsalted 2 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 6 tsp Granulated Sugar 1 tsp Salt 0.5 tsp Xanthan Gum (by SRHAMM) 1 cup Buttermilk, lowfat 1 large Egg white, fresh 1 tsp Vanilla Extract 2 tsp Baking Powder .5 tsp Baking Soda
Directions
Combine all ingredients and bake at 425 degrees until golden brown. Approx. 15 minutes.
Can be frozen nicely

Serving Size: Makes about 24

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 4.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 178.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

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