Slow cook Italian sauce

Name: Slow cook Italian sauce Recipe
Yield: 6
Ingredients: 4 cup Tomato Sauce; 14 tbsp kroger ripe chopped black olives (by LABYRINTH55); 1.5 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms; 16 oz 80/20 ground beef chuck; 3 tbsp Onions dehydrated flakes; 1 tbsp Garlic powder; 2 tbsp Basil; 3 tsp Granulated Sugar; 2 tsp Red Chili Pepper Flakes (by JAZZDIVA1); 1 tbsp Oregano ground

Number of Servings: 6

Ingredients

4 cup Tomato Sauce 14 tbsp kroger ripe chopped black olives (by LABYRINTH55) 1.5 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms 16 oz 80/20 ground beef chuck 3 tbsp Onions, dehydrated flakes 1 tbsp Garlic powder 2 tbsp Basil 3 tsp Granulated Sugar 2 tsp Red Chili Pepper Flakes (by JAZZDIVA1) 1 tbsp Oregano, ground

Directions

Crumble, brown and drain ground beef. Combine with canned goods and seasonings, Simmer together for at least two hours, but longer is better! Use to top pasta, pizza, etc.

Serving Size: makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REBAMOB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 299.0
Total Fat: 17.9 g
Cholesterol: 46.7 mg
Sodium: 1,233.1 mg
Total Carbs: 20.9 g
Dietary Fiber: 4.1 g
Protein: 16.5 g

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