Simple salmon salad for sandwiches

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
14.75 oz Salmon Pink Canned Kroger, drained, and bones crushed by fingers8 tbsp Kroger olive oil mayo 2 tbsp Dill pickle relish (Kroger)1 tsp Dill weed, dried 1 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend
Directions
Drain and then flake with hands the entire ca of salmon into a bowl, then add all other ingredients and mix well until blended.

Serving Size: Makes about four good sized sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user MELTEA43.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.1
  • Total Fat: 17.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 751.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

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