Keto egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 large Hard Boiled Egg 2 tbsp Mayonnaise, regular (mayo) 1 tsp Beaver Brand Mild Dijon Mustard With White Wine (by TJFITZWATER) 1 tsp Lime Juice - ReaLime 100% Lime Juice .25 tsp Salt
Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)
Serving Size: makes 3 1/2 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user NERDYMAMA2.
Serving Size: makes 3 1/2 c servings
Number of Servings: 3
Recipe submitted by SparkPeople user NERDYMAMA2.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 17.3 g
- Cholesterol: 374.5 mg
- Sodium: 384.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g