Pinto Bean Burger - Vegan, Gluten Free

(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cup Pinto beans, Canned1/2 Cup Salsa2 Tblsp Flax Seed Meal 1 tsp Chili powder1/2 tsp Cumin seed4 oz Tortilla Chips, crushed
Directions
1. Combine flax seed meal with 3 Tblsp water, let stand for one minute until it forms a paste.
2. In a small mixing bowl, combine all ingredients. Mix well until almost smooth.
3. Form in to six patties. Coat both sides with cooking spray.
4. Place on a baking sheet. Bake at 350 for twenty minutes or until internal temp of 160.

Number of Servings: 6

Recipe submitted by SparkPeople user GAPETER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 6.2 g

Member Reviews
  • LINZZYDAWN
    This is a wonderful recipe.
    I made a mistake though when I read it through the first time I did not see the corn chips. Since my family is allergic to corn I substituted some wild rice that I had left over. Half way through dinner I had to make a second batch.
    Thanks A great recipe. - 2/10/11
  • TEXANBUTTERFLY
    This sounds incredible!! It's so hard to find great foods that are gluten free and vegan :) - 8/28/09
  • SLWESSELS
    I'm not a huge fan of veggie burgers or burger substitues, but this is definately a favorite now! It's great with tomato basil cheese on top too! - 8/24/09
  • SMK0116
    excellent - 5/19/12
  • SERENITYATOLL
    This is sooo delicious! I could eat this every day! And I'm going to try a chunk of Laughing Cow Lite tomato basil with my burger tomorrow! Thanks for such a great recipe! - 10/7/10
  • CAPELLI
    Great flavor and easy to make! Thanks for sharing! - 8/30/10
  • 4CONNIESHEALTH
    Very good recipe! - 3/14/21
  • NASFKAB
    Great idea - 11/8/20
  • GREEN_EYES2
    Sounds good ... will be adding this to my "to make" list. - 10/15/19
  • LDSJANEITE
    I love Pinto Beans--this was fabulous! - 1/17/12
  • RICH_IN_NFPA_2
    So where the heck is the fish is this recipe? It's got 4 different fish tags and no fish! - 1/8/12
  • ROAD2HEALTHY
    sounds yummy! can't wait to try it! Thanks! - 12/29/08