Arman's Banana Chunky Monkey Chocolate Fudge - x 2 mini-muffin sized pieces
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup Peanut Butter, smooth style, with salt .25 cup Coconut Oil 2.5 medium (7" to 7-7/8" long) Banana, fresh 2 tbsp Hershey's Special Dark Chocolate Chips
Line a small 6 x 6 or 4 x 6 baking tray with parchment paper and set aside. OR place muffin liners inside the tray's cups.
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and mix well with your mashed banana. Stir through your chocolate chips- It should start to melt and marble through.
Transfer the fudge batter into the lined baking or muffin tray and press firmly in place. Place in the freezer for at least 30 minutes, to firm up before slicing into pieces or eating from the muffin cups.
Serving Size: Makes 18 mini-muffin sized 'fudgey bombs'
In a large mixing bowl, add your mashed bananas and set aside.
In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. Pour into the mixing bowl and mix well with your mashed banana. Stir through your chocolate chips- It should start to melt and marble through.
Transfer the fudge batter into the lined baking or muffin tray and press firmly in place. Place in the freezer for at least 30 minutes, to firm up before slicing into pieces or eating from the muffin cups.
Serving Size: Makes 18 mini-muffin sized 'fudgey bombs'
Nutritional Info Amount Per Serving
- Calories: 298.6
- Total Fat: 24.3 g
- Cholesterol: 0.0 mg
- Sodium: 149.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.1 g
- Protein: 8.5 g
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