Don's tuna noodle cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 oz Albacore Tuna Fish in Water 1.5 package (10 oz) Peas and carrots, frozen 2 cup Ronzoni Whole Wheat Wide Noodles 4 tbsp Hellman's Light Mayonaise 1.2 cup Cream of Chicken Soup 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw .5 cup Cheese - Kraft Shredded Cheddar Cheese 4 serving margerine 2 tsp, parkay .5 cup Bread crumbs, dry, grated, seasoned .5 cup Great Value - Vitamin D Whole Milk
Sauté onions and celery in 2 Tb. olive oil over low/medium heat until softened. Cook whole grain noodles according to package directions. Mix all other ingredients together. (do not drain tuna)
Top with cheese butter and bread crumbs. Bake @ 325 for 30 min.
Serving Size: 1/8 th
Number of Servings: 8
Recipe submitted by SparkPeople user DONN1ZYF.
Top with cheese butter and bread crumbs. Bake @ 325 for 30 min.
Serving Size: 1/8 th
Number of Servings: 8
Recipe submitted by SparkPeople user DONN1ZYF.
Nutritional Info Amount Per Serving
- Calories: 259.7
- Total Fat: 12.5 g
- Cholesterol: 23.7 mg
- Sodium: 627.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.9 g
- Protein: 13.6 g
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