Mixed greens with tuna salad, grapes and walnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2.0 large Hard Boiled Egg0.5 oz Walnuts4.0 cup Earthbound Farm - Mixed Baby Greens2.0 serving Green Olive, Double Stuffed Jalapeno/Garlic (2 pcs.)0.5 cup Grapes, Red or Green seedless 25 grapes1.0 tbsp vegenaise1.75 serving sustainable seas solid albacore tuna in water0.33 serving spicy sweet relish: puckered pickle Co.
Hard boil eggs. While eggs are boiling, halve 8 grapes and slice 4 olives. When eggs are boiled, cooled and peeled, dice eggs and then combine in a bowl with tuna, vegenaise, grapes and relish. Layer tuna salad on bottom of jar. Add olives, then greens, then walnuts. Refrigerate jars until ready to eat.
Serving Size: Makes two servings. Just divide in half and throw in two jars.
Number of Servings: 2.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Number of Servings: 2.0
Recipe submitted by SparkPeople user SARAKATHRYN76.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 16.5 g
- Cholesterol: 186.0 mg
- Sodium: 405.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.7 g
- Protein: 17.2 g
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