Asian Beef Salad

Name: Asian Beef Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb sirloin; 3 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp soy sauce; 1/2 tsp chile paste; 1 tsp sugar; 1 cucumber; 1/4 red onion; 1 c. halved grape tomatos; 2 tbsp cilantro; 2 tbsp mint; 2 scallions; 2 tbsp chopped roasted peanuts

(10)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb sirloin3 tbsp lime juice 1 tbsp fish sauce1 tbsp soy sauce1/2 tsp chile paste1 tsp sugar1 cucumber1/4 red onion1 c. halved grape tomatos2 tbsp cilantro2 tbsp mint2 scallions2 tbsp chopped roasted peanuts

Directions

Grill steak, approx 7-10 minutes per side. Let rest 7 slice.

mix next six ingredients, toss steak in sauce.

Chop veggies & herbs

Toss all together when ready to serve. Sprinkle with peanuts

Number of Servings: 4

Recipe submitted by SparkPeople user CBROERINGJACOBS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 349.5
Total Fat: 16.4 g
Cholesterol: 100.9 mg
Sodium: 656.3 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.7 g
Protein: 39.5 g

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Member Reviews

YSLAWHORN
This required lots of chopping, but so worth the effort. Fresh and delicious with a big flavor punch. We used left over grilled steak from the night before. Great way to use leftovers! I plan to make this again and again! - 8/25/08
REDROBIN47
Great recipe. Thank you. - 11/17/20
PWILLOW1
Interesting but will not become a favourite. - 8/30/20
JANTHEBLONDE
I love this Asian beef salad recipe - 6/27/20
HOLLYM48
Love this Asian beef salad recipe - 4/29/20
SUSANBEAMON
Interesting flavor. Dropping that cilantro next time. - 1/26/20
AZMOMXTWO
thank you - 12/28/19
SHOAPIE
Sounds good but no cilantro. - 10/27/18
TRTAN2
i made this using ground hamburger. didnt have chili paste, so used 2 thai chilis minced. served it over brown rice. Used leftovers and made lettuce bowls. Yummy. - 10/29/10
CD484259
Wow. I probably wouldn't have rated this so high after having it for dinner last night (fish sauce a little overpowering), but leftovers the next day are fantastic! I added shelled edamame and sesame seeds (didn't have peanuts) and it's a delicious lunch. So pretty, too. - 3/24/09
50MYGOAL
Extremely good. Tasted like something I used to get a Thai restaurant I loved until new owner's took over. This was really easy, too. I didn't change anything and even my picky 17 yr old ate it and even took leftovers to school the next day for lunch! - 9/15/08
GABYSMUM
I actually mixed the ingred to my liking. So I omitted the soy sauce added more fish sauce, sugar, cilantro and mint and threw it all on a bed of romaine and iceberg lettuce. I also seasoned my steak with minced garlic and lemon grass and oyster sauce before pan frying it. LOVED IT!!! - 8/4/08
SCNOANER
Sooooo goooood!!!! - 7/17/08
JFERN88
Mmm...mmm, delicious. I had unexpected company the night I made this and it was a hit with everyone!! - 7/8/08
MUN_SILVER
looks yummy! I would surely try it soon. - 7/6/08