Sunbasket Honey-walnut tempura shrimp
  • Number of Servings: 2
Ingredients
10 oz Wild caught Gulf Shrimp (by MAMABEARLEHMAN) 227 grams Broccoli, fresh 2 clove Garlic 1 serving Lemon, fresh squeezed, juice of one whole lemon 3 medium (4-1/8" long) Scallions, raw .25 cup, chopped Walnuts 1.5 tbsp Honey 4 tbsp Paleo Mayo (by PYRGOMACHE) 1 large Egg white, fresh 6 tsp Arrowroot Powder (by QMSANDYOHIO) 3 1tsp Canola Oil 250 grams Romaine lettuce serving size 2 cups fresh express hearts of romaine
Directions
Follow sunbasket recipe

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user STEPPANL.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 662.1
  • Total Fat: 43.8 g
  • Cholesterol: 193.8 mg
  • Sodium: 512.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 38.2 g

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