Keto - Chocolate Peanut Butter Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 tbsp Anthony's Organic Cocoa Butter Wafers (7 wafers/Tbsp) 1 cup Nutiva Organic Coconut oil 1 cup Adams 100% Natural Peanut Butter 2 tbsp cocoa powder, Hersheys Special Dark, unsweetened 2 serving Nutricost MCT Oil Powder (1 svg = 1 scoop/10gm) 1 cup Swerve Granulated (net carbs) or to taste
1. Melt the cocoa butter, coconut oil and peanut butter together
in a sauce pan over low/medium low heat
2. Whisk in cocoa powder, MCT Oil and Swerve (or non-nutritive
sweetener of your choice) until smooth and well blended
3. Remove from heat and spoon into silicone candy molds, about
1 Tbsp mixture / mold
4. Refrigerate or freeze
Serving Size: Makes 48
in a sauce pan over low/medium low heat
2. Whisk in cocoa powder, MCT Oil and Swerve (or non-nutritive
sweetener of your choice) until smooth and well blended
3. Remove from heat and spoon into silicone candy molds, about
1 Tbsp mixture / mold
4. Refrigerate or freeze
Serving Size: Makes 48
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
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