Black bean and corn pocket pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.75 cup Black Beans - canned - Kroger0.5 cup Yellow Sweet Corn, Canned0.5 tsp Granulated Sugar1.0 1tsp Olive Oil2.0 oz Trader Joes, Plain non fat yogurt0.5 stalk, large (11"-12" long) Celery, raw1.0 tbsp McCormick Bac'n Pieces bacon flavored bacon bits1.0 serving Subway Vinegar (1 teaspoons)2.0 serving Kangaroo Pita Pocket Bread(1/2 pita)3.0 serving Cherry Tomatoes, Fresh, 1 Tomato0.25 cup Spinach, fresh
Mix first 9 ingredients in a bowl. Stuff pita pocket with spinach and tomato then add black bean mixture!
Serving Size: Makes 2 stuffed pita pockets (1 per serving)
Number of Servings: 2.0
Recipe submitted by SparkPeople user VEGAMOMMY.
Serving Size: Makes 2 stuffed pita pockets (1 per serving)
Number of Servings: 2.0
Recipe submitted by SparkPeople user VEGAMOMMY.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 651.3 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 9.1 g
- Protein: 12.6 g
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