Debs Shrimp Tacos
  • Number of Servings: 4
Ingredients
12 medium Shrimp, raw 1 cup cabbage raw 85 gram Yogurt, Chobani, Plain non-fat Greek yogurt 6 oz 170g 1 tbsp Kraft Mayo Light Mayonnaise (Mayo) 2 tsp Lime Juice - ReaLime 100% Lime Juice 2 tsp chiptle in adoba sauce .5 cup Yellow Sweet Corn, Canned .25 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 4 tbsp Cheese-Chevrai Goat Cheese crumbles 4 serving food club flour torillas (by GOINSA21)
Directions
Cook it up

Serving Size: 1 taco

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISLGASE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 187.3
  • Total Fat: 5.3 g
  • Cholesterol: 33.6 mg
  • Sodium: 346.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.2 g

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