Low car bang bang shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Shrimp, cooked Sauce6 Tbsp Best Foods Avocado Oil Mayonnaise 1/2 tbs ginger1/4 tbs garlic1/2 tbs cayenne pepper5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 4 tbsp Extra Virgin Olive Oil 3 cup, chopped Cabbage, fresh Egg +sriracha sauce
Dredge shrimp in egg mixture, then in coconut flour. Fry in very little olive oil.
Make sauce from mayo and sriracha.
Serving Size: 6-8 shrimp
Number of Servings: 3
Recipe submitted by SparkPeople user JSTEPH7707.
Make sauce from mayo and sriracha.
Serving Size: 6-8 shrimp
Number of Servings: 3
Recipe submitted by SparkPeople user JSTEPH7707.
Nutritional Info Amount Per Serving
- Calories: 501.9
- Total Fat: 35.8 g
- Cholesterol: 304.7 mg
- Sodium: 574.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 7.0 g
- Protein: 34.5 g
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