Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 links/1 lb Italian Sausage, pork 28 oz can tomatoes, crushed1 tbsp Oregano, ground 1 tbsp Basil 2 tsp Garlic Salt 1 tbsp crushed red pepper flakes 28 oz tomatoes, crushed (28 oz) 2 cups Mushrooms, canned 1 cup frozen 3 Pepper & Onion Blend
1. Cut open sausage and remove from casing. 2. Cook Italian sausage and bell peppers for about 5 minutes. 3. Add crushed tomatoes, mushrooms, red pepper, flakes, garlic, oregano, and basil. 4. Cover and simmer on low for 30 minutes or until sauce is at the consistency you want.
Serving Size: Makes 8 1/2 cup servings
Serving Size: Makes 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 11.9 g
- Cholesterol: 43.0 mg
- Sodium: 1,173.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.2 g
- Protein: 11.4 g
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