Pasta Sauce

Name: Pasta Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 links/1 lb Italian Sausage pork; 28 oz can tomatoes crushed; 1 tbsp Oregano ground; 1 tbsp Basil; 2 tsp Garlic Salt; 1 tbsp crushed red pepper flakes; 28 oz tomatoes crushed (28 oz); 2 cups Mushrooms canned; 1 cup frozen 3 Pepper & Onion Blend

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 links/1 lb Italian Sausage, pork 28 oz can tomatoes, crushed1 tbsp Oregano, ground 1 tbsp Basil 2 tsp Garlic Salt 1 tbsp crushed red pepper flakes 28 oz tomatoes, crushed (28 oz) 2 cups Mushrooms, canned 1 cup frozen 3 Pepper & Onion Blend

Directions

1. Cut open sausage and remove from casing. 2. Cook Italian sausage and bell peppers for about 5 minutes. 3. Add crushed tomatoes, mushrooms, red pepper, flakes, garlic, oregano, and basil. 4. Cover and simmer on low for 30 minutes or until sauce is at the consistency you want.

Serving Size:�Makes 8 1/2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 11.9 g
Cholesterol: 43.0 mg
Sodium: 1,173.3 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.2 g
Protein: 11.4 g

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