Grilled Thai Chili Shrimp Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Raw Shrimp, peeled & deveined (Medium or large shrimp)3 TBL Sriracha Hot Sauce (Rooster sauce) 2 TBL Brown Sugar (or honey)3 Cloves Garlic; minced, chopped, or pressed1/4 Cup Catsup 1/2 Cup Extra Virgin Olive Oil 1-1/2 tsp Sesame Oil 1/2 Cup Kikkoman Low Sodium Soy Sauce 1 tsp Black Pepper1 tbsp Lime Juice
• Place peeled and deveined shrimp into a 1 quart freezer bag.
• Whisk next 8 ingredients together until well incorporated.
• Pour just enough sauce into bag with shrimp to marinate. Force air out of bag and seal closed.
• Refrigerate shrimp and let marinate at least an hour (I like to let go all day.)
• Whisk lime juice into sauce.
Preheat grill to medium-high (@400°)
• Thread shrimp onto skewers.
• Grill shrimp for approximately 2 minutes each side. Brush with additional marinade while cooking.
• Pour marinade into a glass measuring cup if microwaving to heat or into a small sauce pan. Heat until lightly bubbling.
Serve with grilled vegetables over rice with the sauce.
Serving Size: 2 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHOSAC.
• Whisk next 8 ingredients together until well incorporated.
• Pour just enough sauce into bag with shrimp to marinate. Force air out of bag and seal closed.
• Refrigerate shrimp and let marinate at least an hour (I like to let go all day.)
• Whisk lime juice into sauce.
Preheat grill to medium-high (@400°)
• Thread shrimp onto skewers.
• Grill shrimp for approximately 2 minutes each side. Brush with additional marinade while cooking.
• Pour marinade into a glass measuring cup if microwaving to heat or into a small sauce pan. Heat until lightly bubbling.
Serve with grilled vegetables over rice with the sauce.
Serving Size: 2 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LHOSAC.
Nutritional Info Amount Per Serving
- Calories: 448.1
- Total Fat: 31.8 g
- Cholesterol: 172.3 mg
- Sodium: 1,666.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.3 g
- Protein: 25.5 g
Member Reviews