Stuffed Salmon Fillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One Salmon FilletFresh Spinach LeavesSun-dried Tomato PestoPineNuts (if desired)Lemon wedges
Preheat oven to 450 degrees. Make a horizontal cut into the salmon fillet (butterfly the fillet). Coat the inside with the pesto, then add spinach leaves, and pinenuts if desired. Bake at 450 degrees for about 15 minutes, or until salmon is done. Serve with lemon garnish.
I like to serve this dish with brown rice and steamed veggies!
Number of Servings: 1
Recipe submitted by SparkPeople user LACEYA1982.
I like to serve this dish with brown rice and steamed veggies!
Number of Servings: 1
Recipe submitted by SparkPeople user LACEYA1982.
Nutritional Info Amount Per Serving
- Calories: 319.6
- Total Fat: 14.6 g
- Cholesterol: 80.5 mg
- Sodium: 702.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.2 g
- Protein: 33.3 g
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