Low Carb Lemony Cheesecake (gluten-free and crustless)

Name: Low Carb Lemony Cheesecake (gluten-free and crustless) Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 1 tsp Vanilla Extract; 4 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C; 1.50 serving FAGE Total 2% 7oz container; 3 tsp truvia nectar; 6 serving jumbo eggs; 8 tbsp Organic Valley Heavy Whipping Cream; 0.25 cup cassava flour; Juice of 1 Lemon and zest; 6 tsp Sweetener Swerve Confectioners (by KINSPAPPY)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 tsp Vanilla Extract 4 serving Cheese - Cottage Cheese (Low Fat 2%) - Daisy brand - 1/2C 1.50 serving FAGE Total 2%, 7oz container 3 tsp truvia nectar 6 serving jumbo eggs 8 tbsp Organic Valley Heavy Whipping Cream 0.25 cup cassava flour Juice of 1 Lemon, and zest6 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)

Directions

Whip together room temperature ingredients with Vitamix, pour into parchment lined InstaPot, steam manually for 40 minutes. Remove, refrigerate overnight, plate and serve with blueberries or fresh fruit.

Serving Size:�12 wedges

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 216.1
Total Fat: 12.5 g
Cholesterol: 203.1 mg
Sodium: 265.1 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.9 g
Protein: 17.0 g

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Member Reviews

BONNIE1552
Looks yummy. - 3/9/21