Greek Yogurt Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.25 cup Yogurt Plain Greek Yogurt, non-fat 1 tbsp Kraft Mayo Light Mayonnaise (Mayo) 1 can Tuna, Canned in Water, drained 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 2 stalk, large (11"-12" long) Celery, raw 1 tbsp chopped Onions, raw .25 tsp Garlic Salt 1 fl oz Lemon Juice
Instructions
Chop the apple and celery. Add to a bowl
Drain tuna and add it to the bowl.
Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
Add spices, salt & pepper, and lemon juice.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LAWRALOO.
Chop the apple and celery. Add to a bowl
Drain tuna and add it to the bowl.
Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
Add spices, salt & pepper, and lemon juice.
Serving Size: Makes 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LAWRALOO.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 2.6 g
- Cholesterol: 29.1 mg
- Sodium: 495.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.9 g
- Protein: 19.7 g
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