Vegetarian Sausage with Braised Cabbage
- Number of Servings: 3
Ingredients
Directions
1 head fresh green cabbage, thinly sliced1 link Vegetarian Sausage, such as Tofurky Italian Sausage or Boca Italian Sausage, sliced1 tablespoon Olive Oil2 tablespoons of waterOptional salt, pepper, and a seasoning blend such as Mrs. Dash.
Chop the Cabbage into thin strips
Slice the Vegetarian Sausage into rounds
Saute both in the Olive Oil and water.
Cover and cook for about 10 minutes over low heat, stirring every so often, until the cabbage is soft & lightly browned.
Season to taste with salt, pepper, and a seasoning blend such as Mrs. Dash.
Number of Servings: 3
Recipe submitted by SparkPeople user MONY924.
Slice the Vegetarian Sausage into rounds
Saute both in the Olive Oil and water.
Cover and cook for about 10 minutes over low heat, stirring every so often, until the cabbage is soft & lightly browned.
Season to taste with salt, pepper, and a seasoning blend such as Mrs. Dash.
Number of Servings: 3
Recipe submitted by SparkPeople user MONY924.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 288.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 11.1 g
- Protein: 13.9 g
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