Vegan protein bars

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1.5 serving Orgain Organic Protein - sweet vanilla bean (plant based powder)3.0 tbsp Aldi's Peanut Butter1.0 cup (8 fl oz) Water, tap8.0 serving Millville Rolled OATS Ouick 1 - Minute (Aldi's)1.0 dash Salt4.0 tbsp Coconut, shredded sweetened1.0 tbsp *Flax Seed Meal (ground flax)
Directions
Line a baking pan with parchment paper. In a bowl, mix together protein powder, peanut butter, and water till thoroughly blended. In a food processor, pulse oats, coconut, flax, and salt till mixture looks like coarse crumbs. Add in protein mixture and pulse till a dough forms. Press mixture into parchment paper lined pan with damp hands. Put in the refrigerator at least 4 hours or overnight. Cut into 8 bars and enjoy.

Serving Size: 1 bar=1/8 recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user SCAREDOFSCALE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 233.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.7 g

Member Reviews
  • SCAREDOFSCALE
    My attempt at some easy, dairy-free protein bars. Feel free to substitute whatever nut butter or protein powder you want, keeping in mind it may change the nutritional profile. - 1/16/19