Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 6 oz can of tuna - drained rinsed and broken into chunks; 2 cups of elbow macaroni - cooked and drained; 2 Tbs butter (I substitute with light butter with canola oil); 2 Tbs chopped onion; 1 can condensed cream of celery coup (I substitute with Cambell's Healthy Request version); 1 cup nonfat milk; 1/2 tsp salt; dash pepper; 1/4 tsp whole celery seed; 1 cup grated sharp cheddar cheese (I use Kraft 2%)

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 6 oz can of tuna - drained, rinsed and broken into chunks2 cups of elbow macaroni - cooked and drained2 Tbs butter (I substitute with light butter with canola oil)2 Tbs chopped onion1 can condensed cream of celery coup (I substitute with Cambell's Healthy Request version)1 cup nonfat milk1/2 tsp saltdash pepper1/4 tsp whole celery seed1 cup grated sharp cheddar cheese (I use Kraft 2%)

Directions

1. Saute onions lightly in butter. Gradually stir in soup and milk.
2. Add 1/2 cheese, tuna, salt, pepper, and celery seed.
3. Mix in macaroni.
4. Spray casserole dish with fat free cooking spray and pour the mixture into the dish.
5. Top with remaining cheese.
6. Bake 10-15 minutes at 350 degrees.

Serves 5-6.

Number of Servings: 6

Recipe submitted by SparkPeople user HONEY422.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.7
Total Fat: 11.2 g
Cholesterol: 46.4 mg
Sodium: 884.4 mg
Total Carbs: 20.9 g
Dietary Fiber: 0.7 g
Protein: 20.0 g

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Member Reviews

WINTER0NE
The Tweaks: whole grain bow pasta (instead of macaroni), added mushrooms, green peppers and extra onions, used only 3/4 milk and added 2 tbsp of fat free cream cheese, cream of mushroom instead of cream of celery , different spices and sprinkled crushed cornflakes on top.
The Result: FANTASTIC! - 7/16/08