Shredded Wheat Raisin Chocolate Chip Cookies

Name: Shredded Wheat Raisin Chocolate Chip Cookies Recipe
Yield: 53
Ingredients: 1 cup whole wheat pastry flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup Dannon Light & Fit Vanilla Yogurt; 1 cup splenda substitute for granulated sugar; 3/4 cup firmly packed brown sugar Splenda blend; Equivalent of 2 eggs of egg white substitute; 1 teaspoon vanilla; 1/2 cup honey; 1 cup old-fashioned or quick-cooking oatmeal -- uncooked; 1 cup oat bran; 2 cups crushed shredded wheat biscuits; 1/2 cup raisins; 1/2 cup chocolate chips

(1)

Number of Servings: 53

Ingredients

1 cup whole wheat pastry flour1 cup whole wheat flour1 teaspoon baking soda1/2 teaspoon baking powder1 teaspoon salt1 cup Dannon Light & Fit Vanilla Yogurt1 cup splenda substitute for granulated sugar3/4 cup firmly packed brown sugar, Splenda blendEquivalent of 2 eggs of egg white substitute1 teaspoon vanilla1/2 cup honey1 cup old-fashioned or quick-cooking oatmeal -- uncooked1 cup oat bran2 cups crushed shredded wheat biscuits1/2 cup raisins1/2 cup chocolate chips

Directions

Mix flour with soda, baking powder and salt; set aside. Beat yogurt until light and fluffy; add sugars gradually, creaming well. Beat in egg one at a time. Add vanilla, honey (optional grated orange and lemon peels), then cereals, fruits and chipss; mix well. Work in flour mixture until well-blended. Drop by teaspoonfuls on ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes, or until done.

Makes about 4 1/2 dozen medium cookies using a medium cookie scoop or about 8 dozen small cookies.

Number of Servings: 53

Recipe submitted by SparkPeople user AFRICAPARISH.

Servings Per Recipe: 53

Nutritional Info Amount Per Serving

Calories: 72.7
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 76.9 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.4 g
Protein: 1.6 g

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Member Reviews

KYRAZY
Made these as bars. Will probably add a little more flour next time. Very tasty! - 5/11/10