Magic Crust Quiche
(60)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Blend together:4 eggs2 cups milk0.5 cups flour3 tbsp butterAdd 1.5 cups grated cheese and pulse to combinePour into ungreased 9 inch pie plate. Add any desired fillings with the cheese. e.g. Brocolli, meats, sauted onions, mushrooms, spinach, etc.
Directions
Blend as indicated. Pour into 9 inch ungreased pie pan.

Bake at 350 degrees Farenheit for 50 to 60 mins

Serves 6 to 8. Serve with salad greens and balsamic vinegarette.

Number of Servings: 8

Recipe submitted by SparkPeople user HPERCY.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.5
  • Total Fat: 14.7 g
  • Cholesterol: 143.1 mg
  • Sodium: 225.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.3 g

Member Reviews
  • LORENMD
     Great recipe. I wanted to scale down the number of servings, so I divided the recipe in half and baked it in an oversized muffin pan. Now I have 4 little quiches to eat on the go! I added sauted onions, mushrooms and vegetarian bacon - yum!!!! Thanks for the easy recipe. - 8/27/08
  • CUDDLEY51
     Made this for dinner last evening. I used whole wheat flour, 1% milk, leftover chicken breast, sauteed zucchini, celery, and onion, lite Jarlsberg swiss and a small amount of mediterranean feta and only 1 tbsp of the butter. It cooked up beautifully and was enjoyed by all. - 11/17/08
  • MUNCHKINEVF
     Wow, this was amazing!!! Thanks so much for sharing this recipe. I only used 1 tsp of butter, but I don't think it even needs that. I took a previous readers advice and used up my zucchini, mushrooms, and onion. EXCELLENT!!! - 10/3/08
  • ANGELA.BOWEN
     Made this recipe without the butter. Added mushrooms and bacon pieces and it turned out great. This will definately go on my favourites list. - 2/19/14
  • CD1242646
     This was very good! I was worried that there was too much for one pan, so divided it into 2. I made one with sausage and one with mushrooms and peppers. I should have just left it in one pan! It settled while cooking, so even though it was thin- was still delicious! - 7/24/10
  • PEARLJGURL
     I used 3 egg whites, 2 eggs, NO butter (little butter buds), broccoli and asparagus. I would definately add spices and things to give it more flavor next time but it turned out GREAT and was easy for a first timer to make! - 2/27/09
  • SKINNYSTOVE
     I made this with whole Wheat Flour, Soy Milk, Feta Cheese and I Can't Believe It's Not Butter Spray. I also added spinach and mushrooms. I loved it. Thank you for the recipe! - 8/10/08
  • CD13808383
     Great recipe to put together after work. Perfect with a salad. - 4/5/13
  • BLUEFIRESTORM86
     This is a WONDERFUL base recipe....I don't have a blender big enough for all the ingredients, but I find that whisking them together works just as well. I love how you can add whatever you want to this recipe. WONDERFUL! - 11/26/11
  • MAGSAM
     Pretty good, but seemed a little moist... maybe because I grated zukes into it. Maybe a little less milk if I do that again. - 9/25/11
  • KMAE18
     I love this recipe! I make it at least 2x a month, always varying the ingredients that I add. Sometimes it's sundried tomatoes, sometimes sausage, or bell peppers. Almost always I add spinach. My husband and baby both love it and I never have leftovers (which is a bummer). :-) - 8/2/11
  • AVENS18
     I like how easy this was to make. The crust didn't really form for me, but it tasted yummy. Maybe next time I'll have more luck. - 7/8/10
  • KIMBKRUL
     Super Easy....Next time would add some spices. I only used 1 TBSP of butter, and added broccoli, asparagus, onion, zucchini and squash. I also substituted 1 egg with 3 TBSP of egg white. - 6/30/10
  • SHANAHAN00
     I left out the butter and added turkey sausage, fire roasted red peppers and spinach. Delicious! Thanks for sharing. - 9/15/09
  • LILLYDAY
     Too much butter - 7/6/08
  • NASFKAB
     Great idea its possible to add other stuff so its versatile. - 5/26/19
  • BARCELONAME
     interesting - 2/14/18
  • SPORT410
     Made this the other night, it ws great, added 3/4 C sausage, 1/2C brocolli and 1/4 onion sauted. I will be making it again
    - 9/4/15
  • CD12342916
     Great flavor as long as one remembers to season the egg mixture, the only issue I have experienced in the few times I have made this was the crust turning out a bit soggy. Otherwise a great quiche base. - 5/26/14
  • CD7759511
     EASY PEASY - add whatever to base - mixed veggies for lunch - sausage crumbles for breakfast - easy to take to work pare with a salad makes a complete meal. - 3/30/13
  • FIMBRIATO
     Just tried this today!! Absolutely fab & so easy. I just kept it simple with spring onions, tomatoes and a bit of feta and was so impressed with how tasty it was. Will defintely make again!! - 5/27/12
  • BROWNCOFIDDLER
     Really liked this recipe. Doctored it up with green peppers, onion, mushrooms, broccoli, spinich and did use only 1 Tbsp. butter, as several other people suggested - to cut the fat. Best quiche I've ever eaten!! Fabulous. - 1/20/12
  • HEMAMALINI100
     This recipe sounds really great. I am going to try it for sure. My only concern is does it really forms a crust ? Even if it doesn't it is going to be yummy! - 12/7/11
  • NICKER06
     Amazing!!! - 10/23/11
  • EVEMAR1
     Loved this and so easy to make. I added some lightly sauteed onions and peppers with the cheese and a few dashes of hot sauce. My family loved it! - 7/20/11



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