Elizabeth's Cranberry Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 Cups Flour1.5 Cups Sugar4 Tsp. Baking Powder2/3 cup Spring Water2/3 Cup 1% Lactose Free milk1/4 cup finely chopped walnuts2 cups cranberriesJuice and zest of one orange1 Tsp vanilla Extract
In one dish mix together chopped cranberries, walnuts, orange zest, juice, and vanilla. Let sit while preparing other ingredients
In mix all dry ingredients in mixing bowl.
In a seperate cup mix milk, water and eggs.
With mixer on slow, add the wet ingredients in with the dry. Mix only until everything is mixed in. Try not to over mix.
Fold in cranberry mixture.
Fill muffin tins 3/4 full and bake for 20 minutes at 350 degrees.
Yields 24 regular muffins or 48 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user ZENITHBELANA.
In mix all dry ingredients in mixing bowl.
In a seperate cup mix milk, water and eggs.
With mixer on slow, add the wet ingredients in with the dry. Mix only until everything is mixed in. Try not to over mix.
Fold in cranberry mixture.
Fill muffin tins 3/4 full and bake for 20 minutes at 350 degrees.
Yields 24 regular muffins or 48 mini muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user ZENITHBELANA.
Nutritional Info Amount Per Serving
- Calories: 129.5
- Total Fat: 1.5 g
- Cholesterol: 18.0 mg
- Sodium: 90.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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