Lemon Butter Baked Cod
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Cod or other mild fish 1/4 cup Lemon Juice 2 tbsp Butter, unsalted 2 tsp Paprika
Preheat oven to 375*. Line rimmed baking sheet with foil (or parchment paper). Place fish on baking sheet.
Melt butter in small sauce pan. Whisk in lemon juice and paprika, butter may thicken slightly. Brush or spoon over fish. Turn fish over and brush on remaining butter sauce.
Bake until fish is opaque and flakes easily, about 20 minutes. (internal temp should be 145*F)
Serving Size:�Make 4 - 4oz servings
Melt butter in small sauce pan. Whisk in lemon juice and paprika, butter may thicken slightly. Brush or spoon over fish. Turn fish over and brush on remaining butter sauce.
Bake until fish is opaque and flakes easily, about 20 minutes. (internal temp should be 145*F)
Serving Size:�Make 4 - 4oz servings
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 6.8 g
- Cholesterol: 77.9 mg
- Sodium: 89.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 25.6 g
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