Low Carb Fried Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can Pink Salmon (canned) 8 tbsp Coconut Flour, Let's Do Organic (by PERFECTLY_LIFE) 2 large Egg, fresh, whole, raw 2 tbsp Parsley, dried 1 tbsp Dill weed, dried 3 tsp Lemon Juice 'Real Lemon' 100% juice .5 cup, chopped Onions, raw .5 cup, diced Celery, raw 1 clove Garlic 1 tsp Paprika .5 tsp Spices, Cumin Powder (by MZTRACY) .5 tsp Turmeric, ground .5 tsp Salt .25 tsp Pepper, black
Mix all ingredients together. heat a little oil and add a little butter to the pan and fry for about 3-4 minutes on each side.
Serve on a bed of lettuce. Delicious when served with Creamy Mustard Sauce (Look for Recipe)
Serving Size: Makes 8 half cup patties
Number of Servings: 4
Recipe submitted by SparkPeople user HOWARDSGIRL63.
Serve on a bed of lettuce. Delicious when served with Creamy Mustard Sauce (Look for Recipe)
Serving Size: Makes 8 half cup patties
Number of Servings: 4
Recipe submitted by SparkPeople user HOWARDSGIRL63.
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 12.0 g
- Cholesterol: 155.4 mg
- Sodium: 460.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 7.2 g
- Protein: 29.4 g
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