Krista's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 serving Egg, hard boiled, 1 egg (56g) 5 oz Northern Catch Solid White Albacore Tuna in water 5 oz can (by MMILLER318) 5 oz Northern Catch sustainably caught skipjack chunk light tuna in water (by AUDREYREDORANGE) 1 stalk, large (11"-12" long) Celery, raw .25 cup, chopped Onions, raw 4 tbsp Duke's Light Mayonnaise
Drain 2 cans of tuna add to bowl and break up large chunks
Finely chop 1 stalk of celery and .25 C of onion, add to bowl and mix thoroughly
Finely chop hard boiled eggs and add to bowl
Add mayonnaise, salt and pepper to tasted and mix until combined
Serving Size: 6 .25 cup servings
Finely chop 1 stalk of celery and .25 C of onion, add to bowl and mix thoroughly
Finely chop hard boiled eggs and add to bowl
Add mayonnaise, salt and pepper to tasted and mix until combined
Serving Size: 6 .25 cup servings
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 5.4 g
- Cholesterol: 103.3 mg
- Sodium: 212.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 10.8 g
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