Cheese crackers

Name: Cheese crackers Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 42
Ingredients: 2 cup shredded Cheddar Cheese; 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 4 tbsp Philadelphia Light cream cheese (31g); 1 serving Egg white large

Minutes to Prepare: 30
Minutes to Cook: 8

Number of Servings: 42

Ingredients

2 cup, shredded Cheddar Cheese 1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 4 tbsp Philadelphia Light cream cheese (31g) 1 serving Egg white, large

Directions

Mix flour and cheeses in a microwave bowl. Put spices in as well. . Heat for one minute. (May need a little more depending on mixture). Mix all together until it is a ball. Break into two pieces and roll between 2 sheets of waxed paper with a little oil. Cut out crackers and put on parchment to bake. Bake approximately 5 minutes the turn parchment over and drop crackers on baking sheet. Cook for about 3 - 4 minutes more. Watch because they burn easily.

Serving Size: 42

Number of Servings: 42

Recipe submitted by SparkPeople user LAINIE67.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving

Calories: 40.6
Total Fat: 3.4 g
Cholesterol: 6.6 mg
Sodium: 41.4 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.3 g
Protein: 2.1 g

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