Heart Healthy Pasta Bake

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2-14.5 oz boxes of Barilla Plus Rotini Pasta1 Large Family size jar of Ragu Traditional Spaghetti sauce6 oz part skim mozzarella cheese1 cup chopped onions2 cups chopped green, yellow and red bell peppers
Directions
boil pasta until al dente (about 10 minutes)
in large casserole dish mix strained pasta with whole jar of sauce, onions and peppers.
top with cheese
bake covered for 30 minutes at 425

makes about 12 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SOON2BMRSB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 341.4
  • Total Fat: 6.1 g
  • Cholesterol: 8.2 mg
  • Sodium: 475.2 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.8 g

Member Reviews
  • LKSMTS
    This recipe was awesome. The whole family liked it, even my husband who is picky about putting vegetables in his pasta. I added a few meatballs to the recipe for a little extra protein and it was excellent. Will definitely make this one again! - 3/4/09
  • STORMIE62
    Added MorningStar Farm Meatless Meat, the family couldn't tell the difference from the other store bought stuff. - 10/23/10
  • CD13945334
    love this recipe! - 10/16/13
  • RHIA82
    I made a variation of this tonight and my family and I LOVED it. It will definitely be a repeat dish in our house!! - 6/10/10
  • VICIOUS421
    I left off the onions and peppers and loved it!!!! - 5/3/10