Peanut Shrimp and Rice Noodles

Name: Peanut Shrimp and Rice Noodles Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: � cup peanut butter; 2 tb brown sugar; 1 tb soy sauce; 1 tb fish sauce; 1 tb lime juice; 1 tb rice vinegar; 2 tsp Asian chili sauce; � cup broth; 8 oz rice stick noodles; 1 tsp vegetable oil; 2 tsp garlic; 1 tsp ginger; 6 oz shrimp; 1 cup snap peas

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 3

Ingredients

� cup peanut butter2 tb brown sugar1 tb soy sauce1 tb fish sauce1 tb lime juice1 tb rice vinegar2 tsp Asian chili sauce� cup broth8 oz rice stick noodles1 tsp vegetable oil2 tsp garlic1 tsp ginger6 oz shrimp 1 cup snap peas

Directions

In bowl, whisk together peanut butter, brown sugar, soy sauce, fish sauce, lime juice, rice vinegar, and Asian chili sauce until smooth. Gradually whisk in broth until combined; set aside.

Place rice stick noodles in large heatproof bowl; pour in enough boiling water to cover noodles. Let stand until noodles are pliable, about 15 minutes. Drain and rinse under cold water; drain again. Meanwhile, heat a large nonstick skillet over medium-high heat; cook garlic and ginger, stirring, until fragrant, about 30 seconds. Add shrimp and stir-fry until pink and opaque throughout, 2-3 minutes. Stir in broth mixture and noodles until coated. Remove from heat. Add 1 cup sugar snap peas, trimmed; toss to combine.

Serving Size: Makes 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user KEVINDC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving