Tuna noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16.0 oz Egg Noodles, enriched2.0 can Tuna, Canned in Water, drained1.0 stalk, large (11"-12" long) Celery, raw0.75 small Onions, raw2.0 carrot (7-1/2") Carrots, raw4.0 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup2.0 cup Green Beans (snap)1.0 can (303 x 406) Peas, canned4.0 cup (8 fl oz) Chicken Broth
Dice vegetables
Boil vegetables in chicken broth 15 minutes
Fill 6-8 qt rest of the way with water.
Boil noodles 20 minutes or desired tenderness.
Add cream of mushroom soup, mix well.
Serve hot
Serving Size: 8 - 2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JNGCGW101.
Serving Size: 8 - 2 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user JNGCGW101.
Nutritional Info Amount Per Serving
- Calories: 373.8
- Total Fat: 7.8 g
- Cholesterol: 73.7 mg
- Sodium: 1,008.6 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 5.8 g
- Protein: 20.5 g