Mom's Homemade lasagna

Name: Mom''s Homemade lasagna Recipe
Yield: 18
Ingredients: 12 oz Pasta Lasagna Noodles; 15 serving Cheese - Sargento Reduced Fat Swiss Cheese (1 slice); 10 serving Cheese - Sargento Muenster deli style sliced - 1 slice; 26 oz Cottage Cheese 2% Milkfat; 20 oz Ground beef; 8 tbsp Kraft Parmasan Grated Cheese (by GOLDY80); 8 cup Ragu Traditional Spaghetti Sauce (tomato sauce); 6 cup Mozerella cheese shredded NN (by MARIMAC13)

Number of Servings: 18

Ingredients

12 oz Pasta, Lasagna Noodles 15 serving Cheese - Sargento Reduced Fat Swiss Cheese (1 slice) 10 serving Cheese - Sargento Muenster deli style sliced - 1 slice 26 oz Cottage Cheese, 2% Milkfat 20 oz Ground beef 8 tbsp Kraft Parmasan Grated Cheese (by GOLDY80) 8 cup Ragu Traditional Spaghetti Sauce (tomato sauce) 6 cup Mozerella cheese shredded NN (by MARIMAC13)

Directions

preheat 425 cooking in oven 30 minutes

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user TABATHA_CAIN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 510.9
Total Fat: 29.7 g
Cholesterol: 83.4 mg
Sodium: 998.3 mg
Total Carbs: 25.8 g
Dietary Fiber: 2.4 g
Protein: 34.3 g

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