Baked Ziti (Party Tray)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 serving Ziti Noodles - 2 oz (by BABY_DOLL_01) 16 oz 80/20 ground beef chuck 1 small Onions, raw 3 tsp Garlic 4.5 cup Spaghetti Sauce, Ragu Traditional (big plastic jar) (by MA2CUTIES) 4 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
Brown burger with diced onion, garlic and salt and pepper to taste. Drain well.
Par cook ziti noodles until just pliable. Drain.
(I use a large foil throw away pan, supported by a cookie sheet)
Set two c cheese aside to later. Combine all to pan mixing well.
Cover with foil and bake at 300 F for about an hour.
once hour up, remove foil top with remaining cheese and put back into now turned off oven, for cheese to slow melt.
Serving Size: makes about 12- 11/4 c servings
Par cook ziti noodles until just pliable. Drain.
(I use a large foil throw away pan, supported by a cookie sheet)
Set two c cheese aside to later. Combine all to pan mixing well.
Cover with foil and bake at 300 F for about an hour.
once hour up, remove foil top with remaining cheese and put back into now turned off oven, for cheese to slow melt.
Serving Size: makes about 12- 11/4 c servings
Nutritional Info Amount Per Serving
- Calories: 366.6
- Total Fat: 15.6 g
- Cholesterol: 43.5 mg
- Sodium: 662.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.0 g
- Protein: 20.0 g
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