Stir Fry Sauce

Name: Stir Fry Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: .5 cup Soy Sauce; 1 cup Chicken Broth; 3 tsp Ginger Root; 1 clove Garlic; 2 tbsp Rice Wine Vinegar; 1 1tsp Sesame Oil; 5 tsp Splenda; 1 tbsp Oyster Sauce; 2 tbsp Corn Starch (mixed with 2 tbsp water) set aside

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

.5 cup Soy Sauce 1 cup Chicken Broth 3 tsp Ginger Root 1 clove Garlic 2 tbsp Rice Wine Vinegar 1 1tsp Sesame Oil 5 tsp Splenda 1 tbsp Oyster Sauce 2 tbsp Corn Starch (mixed with 2 tbsp water) set aside

Directions

Put all ingredients into saucepan (not cornstarch). Whisk all ingredients together. Bring to a boil reduce heat and add cornstarch mixture. Cook low heat for three mins stirring occasionally.

Serving Size: Makes 2 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLENESTEVENS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving