Horseradish Salmon Patties

Name: Horseradish Salmon Patties Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4
Ingredients: 1 can Pink Salmon(5 oz); 1 large egg; 1/4 cup cornmeal; 2 tsp horseradish sauce; 3 tbsb oil(vegetable)

(1)

Minutes to Prepare: 3
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 can Pink Salmon(5 oz)1 large egg1/4 cup cornmeal2 tsp horseradish sauce3 tbsb oil(vegetable)

Directions

Mix all ingredients except oil. Drop by spoonfull into hot oil and brown on both sides. Serve with salad greens.

Number of Servings: 4

Recipe submitted by SparkPeople user BEDWARDS37883.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 178.7
Total Fat: 13.5 g
Cholesterol: 65.6 mg
Sodium: 193.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.6 g
Protein: 8.4 g

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Member Reviews

JWOURMS
Very tasty but very small serving size. I made 12 balls in total with 3 salmon balls as the serving. The horseradish was quite subtle. I will make these again - though likely for lunch not supper and I will increase the horseradish, cause I love horseradish. Thanks for the recipe Bedwards - 11/3/10