Salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Pink Salmon (canned) 1 large Egg, fresh, whole, raw .25 cup, chopped Onions, raw .5 cup Bread crumbs, dry, grated, plain 3 tsp Lea & Perrins, Worcestershire Sauce
Mix all and fry in extra virgin olive oil
OR bake, or cook in air fryer for no oil alternative
Serving Size: 1 patty
OR bake, or cook in air fryer for no oil alternative
Serving Size: 1 patty
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 4.4 g
- Cholesterol: 54.5 mg
- Sodium: 124.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.4 g
- Protein: 13.0 g
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