Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cup Dakota's Pride Great Northern Beans 4 small (5-1/2" long) Carrots, raw 1 medium Turnips 2 medium (2-1/2" dia) Onions, raw 2 stalk, large (11"-12" long) Celery, raw 4 oz Tyson boneless, skinless chicken breast 2 cup Swanson Natural Goodness Chicken Broth 4 serving wellsley farms chicken bullion cubes 2 tbsp Extra Virgin Olive Oil 1pinch Sumac (dried)1 tbsp Poultry seasoning
Cut chicken into chunks. Slice carrots and celery about 1/4 inch thick. Chop onion and turnips. Put oil in pan and add chicken cook over medium heat for 3 minutes. Add vegetables and cook over medium heat stirring constantly for 5 minutes. Dissolve bullion cubes in water and add to pot. Add chicken broth. Add poultry seasoning and sumac. Bring to a boil and then reduce to simmer for 20 minutes. Enjoy!
Serving Size: Makes 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JDEPOIAN.
Serving Size: Makes 16 one cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JDEPOIAN.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 2.5 g
- Cholesterol: 4.1 mg
- Sodium: 634.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
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