Cranberry Walnut Protein Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
32 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz. 9 large Egg, fresh, whole, raw 4 tsp Vanilla extract, imitation, alcohol .50 cup Sucralite, sugar substitute for baking (by YIYEHTOV) 1.50 cup Bob's Red Mill Quinoa Flour (by FRESHSTART469) 8 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 8 serving Protein Powder, Jay robb Whey Protein, one scoop 4 tsp Cinnamon, ground 2 tsp Baking Powder 2 tsp Baking Soda 1 tsp Salt 1.50 cup Dried cranberries [Whole Foods] (by VEGAN_ENGINEER) 4 serving Fisher - Chopped Walnuts - 1/4 cup
1. Whisk eggs, then add yogurt and sugar and whisk together. Set aside.
2. Combine all dry ingredients and whisk or mix with fork.
3. Add Cranberries and Walnuts to dry mix and stir in.
4. Pour wet mix into center of dry mix and fold together, mix as little as possible so bread doesn’t get tough.
5. Divide into 2 well-oiled rounds or bread pans, and bake at 350 for 35-40 min., approx.
6. Let cool completely before cutting, use a serrated knife
Serving Size: makes 2 9" rounds which is then cut into 24 pcs each for 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user WRENGIC.
2. Combine all dry ingredients and whisk or mix with fork.
3. Add Cranberries and Walnuts to dry mix and stir in.
4. Pour wet mix into center of dry mix and fold together, mix as little as possible so bread doesn’t get tough.
5. Divide into 2 well-oiled rounds or bread pans, and bake at 350 for 35-40 min., approx.
6. Let cool completely before cutting, use a serrated knife
Serving Size: makes 2 9" rounds which is then cut into 24 pcs each for 48 servings
Number of Servings: 48
Recipe submitted by SparkPeople user WRENGIC.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 2.8 g
- Cholesterol: 35.4 mg
- Sodium: 173.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
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