Keto Chile Verde Pork Casserole

Name: Keto Chile Verde Pork Casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 24 oz Pork Tenderloin; 8 tbsp Salsa - Antonia's Chile Verde - Salza King (by LCWP2000); 16 oz Cottage Cheese 2% Milkfat; 5 oz Wegmans Colby Jack Cheese; 12 tbsp Sour Cream; 2.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

24 oz Pork Tenderloin 8 tbsp Salsa - Antonia's Chile Verde - Salza King (by LCWP2000) 16 oz Cottage Cheese, 2% Milkfat 5 oz Wegmans Colby Jack Cheese 12 tbsp Sour Cream 2.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)

Directions

steam cauliflower, lay as base in a casserole. combine all others, top with cheese, cook 375 for 20 min

Serving Size: 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JILLKILDILL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 461.4
Total Fat: 23.7 g
Cholesterol: 132.9 mg
Sodium: 651.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.5 g
Protein: 49.7 g

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