Lemon Pepper Cod
- Number of Servings: 1
Ingredients
Directions
5 oz. fresh cod fish1 tsp. Mrs. Dash lemon pepper seasoningpinch of saltlemon juice
First wash the fish with a lemon juice and water mixture. Then you can season the fish with the lemon pepper and the salt. Next put the season fish in a shallow pan with a little water and let the fish simmer until cooked. Only turn the fish one time as it is a very delicate and flaky fish.
Number of Servings: 1
Recipe submitted by SparkPeople user SHAKIRA_11213.
Number of Servings: 1
Recipe submitted by SparkPeople user SHAKIRA_11213.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 1.2 g
- Cholesterol: 77.9 mg
- Sodium: 110.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.3 g
Member Reviews
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GLORIAMAJDI
Tasted good and was fast and easy. Even the husband liked it!
The more that I fix this, the more I love it. We've had it a few times now. It is so easy, and since it is poached, so healthy. I am thinking that I could do it with other things besides lemon pepper...maybe some Cajun spice. Yumm - 4/30/13